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Tijerina & Sons — Fresh Mexican Produce
Pepper fields stretching to the mountains under an open blue sky

Serving U.S. Produce Buyers Since 1990

Fresh Mexican Peppers & Tomatillos. Year-Round Core Programs.

Year-round Jalapeño, Serrano, Poblano and Tomatillo programs, plus seasonal specialty varieties for wholesale, retail, foodservice and processing buyers.

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  • 35+ Years

    Serving U.S. produce buyers

  • Year-Round

    Core pepper & tomatillo programs

  • Mexico → Texas

    Integrated cold-chain operations

  • McAllen, TX

    U.S. import & cold storage

Product programs

Four core varieties.
A year-round focus.

Explore the Full Catalog
Green tomatillos with papery husks

Tomatillo

Year-round program

Husked and in-husk

Habanero, shishito, Anaheim and Fresno are available through our seasonal and specialty program. Confirm availability with sales.

Our operating model

From Mexican Fields to Your McAllen Pickup.

Partner-farm sourcing and coordinated group operations connect the crop, the packing process, and your U.S. pickup.

Explore Our Supply Chain
  1. 01

    Sourcing

    Vegxpress coordinates sourcing with partner farms in key Mexican growing regions.

  2. 02

    Packing & quality control

    Produce is packed and checked in Monterrey, with formats selected for the product and program.

  3. 03

    Refrigerated transportation

    Norfoods coordinates refrigerated transportation within the integrated group.

  4. 04

    U.S. import & cold storage

    Tijerina & Sons handles U.S. import and distribution, with refrigerated storage and pickup in McAllen, Texas.

Buyer value

Built Around Your Produce Program.

Practical choices for how you buy, pack, and plan—not a one-size-fits-all promise.

Pallet to truckload

Start with the volume that fits your operation.

Flexible order volumes

Discuss pallet-to-truckload orders based on your product mix and purchasing needs.

Packing that fits

5–40 lb boxes; Cardboard, Plastic, IFCO RPCs. Formats depend on product and program.

Monday market updates

Monday quotes and market updates support your planning. Sourcing operations run Monday–Saturday.

Lot traceability

Lot information supports sourcing and packing visibility throughout your produce program.

Quality & handling

Care at every stage. Visibility in every lot.

Quality checks in Monterrey, refrigerated handling, and lot traceability support the journey from sourcing through U.S. import and cold storage.

Certification and facility documentation can be provided to qualified buyers upon request.

Our Food Safety & Quality Approach
Freshly picked green peppers beside cultivated fields
Buyer programs

Different businesses.
A practical conversation.

Your specifications, volumes, and timing shape the discussion. Our team can help explore sourcing needs across these commercial programs.

Explore Buyer Programs
Wholesalers & distributors
Discuss product mix, pallet-to-truckload quantities, and packing for your distribution program.
Retail & grocery
Talk through variety, presentation, and packing needs for your fresh-produce offering.
Foodservice
Explore pepper and tomatillo varieties, packing formats, and purchasing volumes for your operation.
Processors
Discuss product specifications, quantities, and timing for your processing needs.
Your next program

Tell Us What Your Business Needs.

Share the products, quantities and timing you're considering. Let's discuss a program that fits your operation.

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