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Family-owned · Mexican roots · U.S. market

Built on Produce. Built on Relationships.

For more than 35 years, Tijerina & Sons has served U.S. produce buyers with Mexican peppers, tomatillos and specialty produce programs.

Family-owned since

1990

35+ years serving U.S. buyers

Our history

Three decades in Mexican produce.

  1. 1990

    Tijerina & Sons begins serving the U.S. produce market.

  2. Growth

    The company develops long-standing sourcing relationships across Mexico.

  3. Today

    Tijerina & Sons supports wholesale, retail, foodservice and processing programs through an integrated Mexico-to-U.S. supply chain.

The family business

A Family Business Built for Long-Term Partnerships

We focus on the products U.S. buyers rely on: jalapeños, serranos, poblanos, tomatillos and a seasonal specialty program. That focus is how we know the product, the packs buyers want and the timing their operations run on.

Buyers work directly with the people who run the program, from Mexican sourcing through packing in Monterrey and operations in McAllen, Texas. We build relationships that last for years, through steady communication and by keeping our word.

Mexican pepper fields under open sky
Mission

To connect U.S. produce buyers with fresh Mexican peppers and tomatillos through consistent sourcing, dependable service, and personal attention—helping our customers keep their businesses supplied year-round.

Vision

To become the preferred Mexican produce partner for U.S. buyers, growing through lasting relationships and a reputation for quality, reliability, and keeping our word.

Your next program

Let’s build a lasting produce program.

Share the products, quantities and timing you’re considering, and our team will discuss a program that fits your operation.