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Food Safety & Facility Documentation

Quality, Cold Chain and Lot Traceability.

Our operations are built around documented food-safety practices, traceability and cold-chain control.

01
Lot traceability
Produce lots are tracked through packing, linking each shipment to its packing information.
02
Cold-chain handling
Temperature-controlled transportation by Norfoods and refrigerated storage in McAllen, Texas.
03
Packing & quality control
Product selection and quality checks are built into our Monterrey packing operations.
04
Facility documentation
Certification and facility documentation available to qualified buyers upon request.
Packing & quality control

Quality starts with the pack.

Our Monterrey packing operations select, inspect and pack produce before it moves north, with lot information recorded at packing. Pack formats are matched to each product and program.

Fresh peppers in packing boxes
Produce crates in refrigerated storage
Cold-chain handling

Connected from packing to pickup.

Norfoods Transportation provides temperature-controlled transportation within the group, and Tijerina & Sons’ refrigerated storage in McAllen, Texas keeps product under cold-chain control on the U.S. side.

Facility documentation

Documentation for your receiving team.

Certification and facility documentation can be provided to qualified buyers upon request.

Request Documentation
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