Seasonal & Specialty Program
Habanero
Specialty habaneros for sauce makers, foodservice and retail programs.
Seasonal & Specialty Program
Discuss Shishito Availability for Your Next Order.
Explore shishito sourcing through our seasonal and specialty program. Our team can discuss current options for restaurant buyers, distributors and grocery programs.
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Commercial sourcing
Your shishito program.
Shishitos are used for blistered pepper dishes and specialty produce displays. Tell us about your menu or assortment plans and the timing you are considering.
Packing & availability
Packing options across our program include 5–40 lb boxes, cardboard, plastic and IFCO RPCs. Ask our team which formats are available for this product.
Availability varies by season. Please confirm current options with our team.
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Seasonal & Specialty Program
Anaheim
Seasonal Anaheim peppers for roasting and foodservice preparation.
Seasonal & Specialty Program
Fresno
Specialty Fresno peppers for sauces, foodservice and fresh produce programs.